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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage 1.º edición
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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
212 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de julio de 1992 |
| ISBN13 | 9780419178903 |
| Editores | Taylor & Francis Ltd |
| Páginas | 212 |
| Dimensiones | 150 × 220 × 10 mm · 390 g |
| Lengua | Inglés |
| Editor | Devlin, J.R. |
| Editor | Williams, C. |
