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Taking Food Public: Redefining Foodways in a Changing World Psyche Williams-forson 1.º edición
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Taking Food Public: Redefining Foodways in a Changing World
Psyche Williams-forson
Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
656 pages, 20 black & white tables, 48 black & white halftones, 1 black & white line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de septiembre de 2011 |
| ISBN13 | 9780415888554 |
| Editores | Taylor & Francis Ltd |
| Páginas | 656 |
| Dimensiones | 181 × 253 × 35 mm · 1,13 kg |
| Lengua | Inglés |
| Editor | Counihan, Carole (Millersville University, USA) |
| Editor | Williams Forson, Psyche (University of Maryland, College Park, USA) |
