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Taking Food Public: Redefining Foodways in a Changing World 1.º edición
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Taking Food Public: Redefining Foodways in a Changing World
Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
656 pages, Following Transnational Studies Reader; 1 Line drawings, black and white; 48 Halftones, b
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de septiembre de 2011 |
| ISBN13 | 9780415888547 |
| Editores | Taylor & Francis Ltd |
| Páginas | 654 |
| Dimensiones | 150 × 220 × 20 mm · 1,37 kg |
| Lengua | Inglés |
| Editor | Counihan, Carole (Millersville University, USA) |
| Editor | Williams Forson, Psyche (University of Maryland, College Park, USA) |
