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Savoring Alternative Food: School gardens, healthy eating and visceral difference - Routledge Studies in Food, Society and the Environment Hayes-Conroy, Jessica (Hobart and William Smith Colleges, Geneva, NY, USA) 1.º edición
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Savoring Alternative Food: School gardens, healthy eating and visceral difference - Routledge Studies in Food, Society and the Environment
Hayes-Conroy, Jessica (Hobart and William Smith Colleges, Geneva, NY, USA)
In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.
218 pages, 2 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de septiembre de 2014 |
| ISBN13 | 9780415844239 |
| Editores | Taylor & Francis Ltd |
| Páginas | 208 |
| Dimensiones | 237 × 163 × 18 mm · 478 g |
| Lengua | Inglés |
| Editor | Hayes-Conroy, Jessica |
