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The Consuming Geographies of Food: Diet, Food Deserts and Obesity - Routledge Studies of Gastronomy, Food and Drink Shaw, Hillary J. (Harper Adams University College, UK) 1.º edición
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The Consuming Geographies of Food: Diet, Food Deserts and Obesity - Routledge Studies of Gastronomy, Food and Drink
Shaw, Hillary J. (Harper Adams University College, UK)
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
210 pages, 1 black & white illustrations, 29 black & white tables, 1 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de abril de 2014 |
| ISBN13 | 9780415818704 |
| Editores | Taylor & Francis Ltd |
| Páginas | 210 |
| Dimensiones | 162 × 242 × 17 mm · 474 g |
| Lengua | Inglés |
