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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh - Earthscan Food and Agriculture Jorg Gertel 1.º edición
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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh - Earthscan Food and Agriculture
Jorg Gertel
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.
312 pages, 29 black & white illustrations, 7 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de abril de 2014 |
| ISBN13 | 9780415711685 |
| Editores | Taylor & Francis Ltd |
| Género | Aspects (Academic) > Business Aspects |
| Páginas | 312 |
| Dimensiones | 158 × 242 × 22 mm · 612 g |
| Lengua | Inglés |
| Editor | Gertel, Jorg (University of Leipzig, Germany) |
| Editor | Sippel, Sarah Ruth (University of Leipzig, Germany) |
