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Sustainable Food Systems: Building a New Paradigm - Earthscan Food and Agriculture Terry Marsden 1.º edición
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Sustainable Food Systems: Building a New Paradigm - Earthscan Food and Agriculture
Terry Marsden
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.
256 pages, 26 black & white illustrations, 3 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de enero de 2014 |
| ISBN13 | 9780415639545 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 159 × 237 × 19 mm · 530 g |
| Lengua | Inglés |
| Editor | Marsden, Terry (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK) |
| Editor | Morley, Adrian (Manchester Metropolitan University, UK) |
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