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Food, Nutrition and Sports Performance III 1.º edición
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Food, Nutrition and Sports Performance III
This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.
152 pages, 12 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de marzo de 2013 |
| ISBN13 | 9780415627924 |
| Editores | Taylor & Francis Ltd |
| Páginas | 148 |
| Dimensiones | 223 × 283 × 14 mm · 618 g |
| Lengua | Inglés |
| Editor | Maughan, Ronald J. (Loughborough University, Leicestershire, UK) |
| Editor | Shirreffs, Susan M. |
