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Economics and Management of the Food Industry - Routledge Textbooks in Environmental and Agricultural Economics Dorfman, Jeffrey (University of Georgia, USA) 1.º edición
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Economics and Management of the Food Industry - Routledge Textbooks in Environmental and Agricultural Economics
Dorfman, Jeffrey (University of Georgia, USA)
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
216 pages, 31 black & white illustrations, 6 black & white tables, 31 black & white line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de agosto de 2013 |
| ISBN13 | 9780415539920 |
| Editores | Taylor & Francis Ltd |
| Páginas | 202 |
| Dimensiones | 160 × 233 × 14 mm · 334 g |
| Lengua | Inglés |
