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Theology on the Menu: Asceticism, Meat and Christian Diet Grumett, David (University of Exeter, UK) 1.º edición
Theology on the Menu: Asceticism, Meat and Christian Diet
Grumett, David (University of Exeter, UK)
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance - is an increasingly significant topic not only for scholars, but for all of us. This book is a systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity.
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de febrero de 2010 |
| ISBN13 | 9780415496827 |
| Editores | Taylor & Francis Ltd |
| Páginas | 222 |
| Dimensiones | 150 × 220 × 20 mm · 300 g |
| Lengua | Inglés |