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The Global Governance of Food - Rethinking Globalizations 1.º edición
The Global Governance of Food - Rethinking Globalizations
This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being
226 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de noviembre de 2008 |
| ISBN13 | 9780415451628 |
| Editores | Taylor & Francis Ltd |
| Páginas | 226 |
| Dimensiones | 150 × 220 × 20 mm · 580 g |
| Lengua | Inglés |
| Editor | Cooke, Abigail (University of California, Los Angeles, USA) |
| Editor | Curran, Sara R. (University of Washington, USA) |
| Editor | Linton, April (University of California, San Diego, USA) |
| Editor | Schrank, Andrew (University of New Mexico, USA) |