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Muscle Foods: Meat, Poultry and Seafood Technology Burdette C. Breidenstein 1994 edition
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Muscle Foods: Meat, Poultry and Seafood Technology
Burdette C. Breidenstein
This reference covers all three muscle food categories - meat, poultry and seafood. Offering comprehensive coverage, the book describes the broad areas of similarity and highlights the differences among muscle foods where they occur.
574 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1994 |
| ISBN13 | 9780412986413 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 574 |
| Dimensiones | 156 × 234 × 31 mm · 952 g |
| Lengua | Inglés |
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