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Diet and Nutrition: A guide for students and practitioners Brenda Piper 1996 edition
Diet and Nutrition: A guide for students and practitioners
Brenda Piper
This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
440 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1996 |
| ISBN13 | 9780412597008 |
| Editores | Nelson Thornes Ltd |
| Páginas | 425 |
| Dimensiones | 248 × 190 × 26 mm · 834 g |
| Lengua | Inglés |