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Food Enzymes: Structure and Mechanism Dominic W. S. Wong 1995 edition
Food Enzymes: Structure and Mechanism
Dominic W. S. Wong
Brings together information on the structures and mechanisms of important food enzymes. This volume provides a discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. It emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature.
390 pages, 38 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780412056918 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 390 |
| Dimensiones | 156 × 234 × 23 mm · 752 g |
| Lengua | Inglés |