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Minimally Processed Refrigerated Fruits and Vegetables Robert C Wiley New edition
Minimally Processed Refrigerated Fruits and Vegetables
Robert C Wiley
This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.
368 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1994 |
| ISBN13 | 9780412055713 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 368 |
| Dimensiones | 155 × 235 × 22 mm · 743 g |
| Lengua | Inglés |
| Editor | Wiley, Robert C. |