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Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] Johanna Kindvall
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Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]
Johanna Kindvall
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de septiembre de 2017 |
| ISBN13 | 9780399579097 |
| Editores | Random House USA Inc |
| Páginas | 176 |
| Dimensiones | 211 × 174 × 23 mm · 528 g |
| Lengua | Inglés |
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