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Endless Feasts: Sixty Years of Writing from Gourmet - Modern Library Food Gourmet Magazine Editors Reprint edition
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Endless Feasts: Sixty Years of Writing from Gourmet - Modern Library Food
Gourmet Magazine Editors
Contributors to endless feasts include:
James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook?s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M. F. K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style
416 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de abril de 2003 |
| ISBN13 | 9780375759925 |
| Editores | Random House USA Inc |
| Páginas | 416 |
| Dimensiones | 203 × 134 × 28 mm · 290 g |
| Lengua | Inglés |
| Editor | Reichl, Ruth |
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