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Food, Drink, and the Written Word in Britain, 1820-1945 - Warwick Series in the Humanities 1.º edición
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Food, Drink, and the Written Word in Britain, 1820-1945 - Warwick Series in the Humanities
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
230 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de diciembre de 2019 |
| ISBN13 | 9780367876111 |
| Editores | Taylor & Francis Ltd |
| Páginas | 230 |
| Dimensiones | 157 × 234 × 17 mm · 390 g |
| Lengua | Inglés |
| Editor | Addyman, Mary (University of Warwick, UK) |
| Editor | Wood, Laura |
| Editor | Yiannitsaros, Christopher |
