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Food System Transparency: Law, Science and Policy of Food and Agriculture - Advances in Agroecology Steier, Gabriela (Northeastern University, Boston, USA) 1.º edición
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Food System Transparency: Law, Science and Policy of Food and Agriculture - Advances in Agroecology
Steier, Gabriela (Northeastern University, Boston, USA)
This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.
256 pages, 17 Line drawings, black and white; 5 Halftones, black and white; 3 Tables, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de junio de 2021 |
| ISBN13 | 9780367774127 |
| Editores | Taylor & Francis Ltd |
| Páginas | 222 |
| Dimensiones | 150 × 220 × 20 mm · 476 g |
| Lengua | Inglés |
| Editor | Friedlander, Adam |
| Editor | Steier, Gabriela (Northeastern University, Boston, USA) |
