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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Multidisciplinary Applications and Advances in Biotechnology
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Multidisciplinary Applications and Advances in Biotechnology
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
312 pages, 18 Line drawings, black and white; 14 Halftones, black and white; 19 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de mayo de 2022 |
| ISBN13 | 9780367766948 |
| Editores | Taylor & Francis Ltd |
| Páginas | 284 |
| Dimensiones | 150 × 220 × 20 mm · 690 g |
| Lengua | Inglés |
| Editor | Esiobu, Nwadiuto (Diuto) (Florida Atlantic Univ.) |
| Editor | Godfrey Nwoba, Emeka (Algae R&D Centre, Murdoch Univ.) |
| Editor | Ibrahim, Abdulrazak B. (Ahmadu Bello Univ.) |
| Editor | Ogbonna, James Chukwuma (Univ. of Nigeria) |
| Editor | Oluwaseun Adetunji, Charles (Edo State Univ. Uzairue) |
| Editor | Ubi, Benjamin Ewa (Ebonyi State Univ.) |
| Editor | Uzochukwu, Sylvia (Federal Univ. Oye-Ekiti) |
