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Algae for Food: Cultivation, Processing and Nutritional Benefits Raja, Rathinam (University of Algarve, Portugal) 1.º edición
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Algae for Food: Cultivation, Processing and Nutritional Benefits
Raja, Rathinam (University of Algarve, Portugal)
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
312 pages, 6 Line drawings, color; 34 Line drawings, black and white; 8 Halftones, color; 9 Halftone
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de octubre de 2021 |
| ISBN13 | 9780367762087 |
| Editores | Taylor & Francis Ltd |
| Páginas | 278 |
| Dimensiones | 262 × 182 × 21 mm · 766 g |
| Lengua | Inglés |
| Editor | Arunkumar, Kulanthaiyesu (Central University of Kerala, India) |
| Editor | Carvalho, Isabel S. (University of Algarve, Portugal) |
| Editor | Hemaiswarya, Shanmugam (IIT Madras, India) |
| Editor | Raja, Rathinam (University of Algarve, Portugal) |
