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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de marzo de 2025 |
| ISBN13 | 9780367758950 |
| Editores | Taylor & Francis Ltd |
| Páginas | 335 |
| Dimensiones | 254 × 176 × 21 mm · 666 g |
| Lengua | Inglés |
| Editor | Ahmad Sofi, Sajad |
| Editor | Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India) |
| Editor | Muzaffar, Khalid |
