Recomienda este artículo a tus amigos:
Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality Charalampos Giousmpasoglou
Precio
$ 38,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 10 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality
Charalampos Giousmpasoglou
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
186 pages, 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and wh
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de mayo de 2024 |
| ISBN13 | 9780367749231 |
| Editores | Taylor & Francis Ltd |
| Páginas | 186 |
| Dimensiones | 150 × 220 × 10 mm · 340 g |
| Lengua | Inglés |
Mas por Charalampos Giousmpasoglou
Mostrar todo
Mere med samme udgiver
Ver todo de Charalampos Giousmpasoglou ( Ej. Hardcover Book y Paperback Book )