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Law and Food: Regulatory Recipes of Culinary Issues - Juris Diversitas Salvatore Mancuso 1.º edición
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Law and Food: Regulatory Recipes of Culinary Issues - Juris Diversitas
Salvatore Mancuso
This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
272 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de abril de 2021 |
| ISBN13 | 9780367747923 |
| Editores | Taylor & Francis Ltd |
| Páginas | 244 |
| Dimensiones | 241 × 161 × 22 mm · 522 g |
| Lengua | Inglés |
| Editor | Mancuso, Salvatore |
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