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Seafood Science: Advances in Chemistry, Technology and Applications 1.º edición
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Seafood Science: Advances in Chemistry, Technology and Applications
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti
608 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de diciembre de 2020 |
| ISBN13 | 9780367739959 |
| Editores | Taylor & Francis Ltd |
| Páginas | 608 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Kim, Se-Kwon (Pukyong National University, Busan, South Korea) |
