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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization Khalid Muzaffar
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Khalid Muzaffar
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
336 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de octubre de 2022 |
| ISBN13 | 9780367724740 |
| Editores | Taylor & Francis Ltd |
| Páginas | 335 |
| Dimensiones | 150 × 220 × 20 mm · 810 g |
| Lengua | Inglés |
| Editor | Ahmad Sofi, Sajad |
| Editor | Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India) |
| Editor | Muzaffar, Khalid |
