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Food Fortification: Trends and Technologies
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Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
408 pages, 57 Tables, black and white; 2 Line drawings, color; 38 Line drawings, black and white; 15
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de junio de 2024 |
| ISBN13 | 9780367723927 |
| Editores | Taylor & Francis Ltd |
| Páginas | 406 |
| Dimensiones | 150 × 220 × 20 mm · 1,10 kg |
| Lengua | Inglés |
| Editor | Bashir, Khalid |
| Editor | Jan, Kulsum |
| Editor | Maurya, Vaibhav Kumar |
| Editor | Shakya, Amita |
