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Food, Senses and the City - Routledge Studies in Food, Society and the Environment
Food, Senses and the City - Routledge Studies in Food, Society and the Environment
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.
250 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de septiembre de 2022 |
| ISBN13 | 9780367723620 |
| Editores | Taylor & Francis Ltd |
| Páginas | 250 |
| Dimensiones | 234 × 155 × 19 mm · 416 g |
| Lengua | Inglés |
| Editor | Edwards, Ferne (Trinity College, Dublin) |
| Editor | Gerritsen, Roos |
| Editor | Wesser, Grit |