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Wild Mushrooms: Characteristics, Nutrition, and Processing
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Wild Mushrooms: Characteristics, Nutrition, and Processing
This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.
528 pages, 26 Tables, black and white; 8 Line drawings, color; 70 Line drawings, black and white; 18
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9780367715564 |
| Editores | Taylor & Francis Ltd |
| Páginas | 528 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Bains, Aarti |
| Editor | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Editor | Sadh, Pardeep Kumar |
