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Punia, Sneh (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india)
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
Punia, Sneh (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india)
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Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
Punia, Sneh (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india)
This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.
632 pages, 19 Line drawings, color; 4 Line drawings, black and white; 17 Halftones, color; 87 Tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de octubre de 2021 |
| ISBN13 | 9780367692506 |
| Editores | Taylor & Francis Ltd |
| Páginas | 630 |
| Dimensiones | 150 × 220 × 20 mm · 560 g |
| Lengua | Inglés |
| Editor | Kumar, Manoj |
| Editor | Punia Bangar, Sneh |
| Editor | Siroha, Anil (Chaudhary Devi Lal University) |
