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Chemical Reagents for Protein Modification Roger L. Lundblad 4.º edición
Chemical Reagents for Protein Modification
Roger L. Lundblad
A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The
684 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de marzo de 2021 |
| ISBN13 | 9780367659165 |
| Editores | Taylor & Francis Ltd |
| Páginas | 684 |
| Dimensiones | 150 × 220 × 10 mm · 1,19 kg |
| Lengua | Inglés |
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