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Fermentation Microbiology and Biotechnology, Fourth Edition El-Mansi, E. M. T. (Sharda University, Greater Noida, India) 4.º edición
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Fermentation Microbiology and Biotechnology, Fourth Edition
El-Mansi, E. M. T. (Sharda University, Greater Noida, India)
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
420 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2020 |
| ISBN13 | 9780367656706 |
| Editores | Taylor & Francis Ltd |
| Páginas | 440 |
| Dimensiones | 280 × 208 × 25 mm · 1,06 kg |
| Lengua | Inglés |
| Editor | Carlson, Ross P. |
| Editor | El-Mansi, E. M. T. (Sharda University, Greater Noida, India) |
| Editor | Mousdale, David (Beocarta Ltd., West Dunbartonshire, UK) |
| Editor | Nielsen, Jens |
