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Nanotechnological Approaches in Food Microbiology
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Nanotechnological Approaches in Food Microbiology
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.
476 pages, 32 Tables, black and white; 18 Illustrations, color; 39 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9780367642938 |
| Editores | Taylor & Francis Ltd |
| Páginas | 476 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Editor | Kaushik, Ravinder (Amity University, Noida, India) |
