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Asian Berries: Health Benefits - Functional Foods and Nutraceuticals
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Asian Berries: Health Benefits - Functional Foods and Nutraceuticals
Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.
409 pages, 70 Tables, black and white; 124 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9780367637880 |
| Editores | Taylor & Francis Ltd |
| Páginas | 409 |
| Dimensiones | 150 × 220 × 10 mm · 743 g |
| Lengua | Inglés |
| Editor | Xiao, Gengsheng |
| Editor | Xu, Yujuan |
| Editor | Yu, Yuanshan |
