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Routledge Handbook of Food as a Commons - Routledge Environment and Sustainability Handbooks Vivero-Pol Jose Luis 1.º edición
Routledge Handbook of Food as a Commons - Routledge Environment and Sustainability Handbooks
Vivero-Pol Jose Luis
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.
408 pages, 6 Halftones, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2020 |
| ISBN13 | 9780367628567 |
| Editores | Taylor & Francis Ltd |
| Páginas | 424 |
| Dimensiones | 244 × 173 × 29 mm · 760 g |
| Lengua | Inglés |
| Editor | De Schutter, Olivier |
| Editor | Ferrando, Tomaso |
| Editor | Mattei, Ugo |
| Editor | Vivero-Pol, Jose Luis |