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Halal Business Management: A Guide to Achieving Halal Excellence Marco Tieman 1.º edición
Halal Business Management: A Guide to Achieving Halal Excellence
Marco Tieman
This book shares the buildings blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding and marketing, and halal risk and reputation management.
144 pages, 38 Line drawings, black and white; 1 Halftones, black and white; 9 Tables, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de diciembre de 2020 |
| ISBN13 | 9780367625870 |
| Editores | Taylor & Francis Ltd |
| Páginas | 206 |
| Dimensiones | 150 × 220 × 20 mm · 331 g |
| Lengua | Inglés |