Recomienda este artículo a tus amigos:
Bioactive Peptides from Food: Sources, Analysis, and Functions - Food Analysis & Properties
Precio
$ 77,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 10 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Bioactive Peptides from Food: Sources, Analysis, and Functions - Food Analysis & Properties
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
532 pages, 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and whi
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9780367617783 |
| Editores | Taylor & Francis Ltd |
| Páginas | 532 |
| Dimensiones | 150 × 220 × 10 mm · 1,02 kg |
| Lengua | Inglés |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Otles, Semih |
