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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
278 pages, 34 Tables, black and white; 73 Line drawings, black and white; 38 Halftones, black and wh
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9780367617547 |
| Editores | Taylor & Francis Ltd |
| Páginas | 278 |
| Dimensiones | 179 × 252 × 19 mm · 556 g |
| Lengua | Inglés |
| Editor | Jeantet, Romain |
| Editor | Lanotte, Luca |
| Editor | Le Floch-Fouere, Cecile |
| Editor | Schuck, Pierre |
| Editor | Tanguy, Gaelle |
