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Food Culture and Politics in the Baltic States 1.º edición
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Food Culture and Politics in the Baltic States
Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the politically tumultuous twentieth and the beginning of the twenty-first centuries. This book was originally published as a special issue of the Journal of Baltic Studies.
136 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de agosto de 2020 |
| ISBN13 | 9780367595128 |
| Editores | Taylor & Francis Ltd |
| Páginas | 136 |
| Dimensiones | 244 × 174 × 19 mm · 286 g |
| Lengua | Inglés |
| Editor | Mincyte, Diana (Department of Social Science, New York City College of New York, City University of New York) |
| Editor | Plath, Ulrike (School of Humanities, Tallinn University, Estonia) |
