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Animals, Food, and Tourism - Routledge Research in the Ethics of Tourism Series 1.º edición
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Animals, Food, and Tourism - Routledge Research in the Ethics of Tourism Series
This book examines the ethics of defining, treating, and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism, animal welfare and food production, and ethical consumption, exploring topics such as raising, farming, harvesting, marketing of animals and the links between consuming
182 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de agosto de 2020 |
| ISBN13 | 9780367592936 |
| Editores | Taylor & Francis Ltd |
| Páginas | 200 |
| Dimensiones | 150 × 220 × 10 mm · 370 g |
| Lengua | Inglés |
| Editor | Kline, Carol (Appalachian State University, USA) |
