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Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture Scott, Steffanie (University of Waterloo, Canada) 1.º edición
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Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture
Scott, Steffanie (University of Waterloo, Canada)
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.
236 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2020 |
| ISBN13 | 9780367586287 |
| Editores | Taylor & Francis Ltd |
| Páginas | 236 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
