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Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation - Critical Food Studies Allaire, Gilles (Institut National de la Recherche Agronomique, France) 1.º edición
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Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation - Critical Food Studies
Allaire, Gilles (Institut National de la Recherche Agronomique, France)
The book presents and applies French heterodox economics concepts to questions of agri-environmental governance in agrifood. The chapters focus on the development of products, markets, and social relations of production, consumption, and regulation. Specific attention is given to questions of environment and how ecological contradictions of indu
294 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2020 |
| ISBN13 | 9780367582739 |
| Editores | Taylor & Francis Ltd |
| Páginas | 310 |
| Dimensiones | 150 × 220 × 10 mm · 570 g |
| Lengua | Inglés |
| Editor | Allaire, Gilles (Institut National de la Recherche Agronomique, France) |
| Editor | Daviron, Benoit (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (CIRAD), France) |
