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Applications of Membrane Technology for Food Processing Industries
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Applications of Membrane Technology for Food Processing Industries
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
260 pages, 23 Tables, black and white; 44 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9780367558796 |
| Editores | Taylor & Francis Ltd |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 10 mm · 420 g |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. |
