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Slavery and Liberation in Hotels, Restaurants and Bars
Slavery and Liberation in Hotels, Restaurants and Bars
This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.
194 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2022 |
| ISBN13 | 9780367558482 |
| Editores | Taylor & Francis Ltd |
| Páginas | 194 |
| Dimensiones | 216 × 138 × 23 mm · 272 g |
| Lengua | Inglés |
| Editor | Lashley, Conrad |