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Shelf Life and Food Safety
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Shelf Life and Food Safety
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
396 pages, 36 Tables, black and white; 25 Line drawings, color; 22 Line drawings, black and white; 7
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9780367550370 |
| Editores | Taylor & Francis Ltd |
| Páginas | 396 |
| Dimensiones | 150 × 220 × 10 mm · 770 g |
| Lengua | Inglés |
| Editor | Dar, Basharat Nabi |
| Editor | Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India) |
| Editor | Shah, Manzoor Ahmad |
