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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Routledge Research in Culture, Space and Identity Emily Falconer
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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Routledge Research in Culture, Space and Identity
Emily Falconer
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
196 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de abril de 2022 |
| ISBN13 | 9780367547639 |
| Editores | Taylor & Francis Ltd |
| Páginas | 196 |
| Dimensiones | 154 × 233 × 18 mm · 306 g |
| Lengua | Inglés |
| Editor | Falconer, Emily (University of Westminster) |
