Recomienda este artículo a tus amigos:
Starch and Starchy Food Products: Improving Human Health - Food Biotechnology and Engineering Luis Arturo Bello-Perez
Precio
$ 272,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 10 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Starch and Starchy Food Products: Improving Human Health - Food Biotechnology and Engineering
Luis Arturo Bello-Perez
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
352 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de septiembre de 2022 |
| ISBN13 | 9780367543433 |
| Editores | Taylor & Francis Ltd |
| Páginas | 330 |
| Dimensiones | 150 × 220 × 20 mm · 594 g |
| Lengua | Inglés |
| Editor | Alvarez-Ramirez, Jose |
| Editor | Bello-Perez, Luis |
| Editor | Dhital, Sushil |
