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Shelf Life and Food Safety Basharat Nabi Dar
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Shelf Life and Food Safety
Basharat Nabi Dar
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
392 pages, 25 Line drawings, color; 22 Line drawings, black and white; 7 Halftones, color; 36 Tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2022 |
| ISBN13 | 9780367540173 |
| Editores | Taylor & Francis Ltd |
| Páginas | 396 |
| Dimensiones | 150 × 220 × 20 mm · 993 g |
| Lengua | Inglés |
| Editor | Dar, Basharat Nabi |
| Editor | Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India) |
| Editor | Shah, Manzoor Ahmad |
