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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas Lopes, Maria-Aparecida (California State University, Fresno, USA) 1.º edición
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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas
Lopes, Maria-Aparecida (California State University, Fresno, USA)
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies—an indicator of living standards—regular and predictable.
264 pages, 6 Line drawings, black and white; 8 Halftones, black and white; 2 Tables, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de agosto de 2021 |
| ISBN13 | 9780367528539 |
| Editores | Taylor & Francis Ltd |
| Páginas | 223 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
