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Microbes in Agriculture and Environmental Development Singh, Chhatarpal (Agro Environmental Development Society, India) 1.º edición
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Microbes in Agriculture and Environmental Development
Singh, Chhatarpal (Agro Environmental Development Society, India)
The proposed edited book explores the applications of microbes for the improvement of environmental quality and agricultural productivity through microbial inoculants and enzymes, useful for the conservation and restoration of degraded agro and natural ecosystems, crop yield extension, soil health improvement and so forth.
344 pages, 29 Tables, black and white; 31 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de octubre de 2020 |
| ISBN13 | 9780367524135 |
| Editores | Taylor & Francis Ltd |
| Páginas | 302 |
| Dimensiones | 240 × 161 × 27 mm · 628 g |
| Lengua | Inglés |
| Editor | Singh, Chhatarpal (Agro Environmental Development Society, India) |
| Editor | Singh, Jay Shankar (B.B. Ambedkar (A Central University) University, Lucknow, INDIA) |
| Editor | Tiwari, Shashank (B.B. Ambedkar (A Central University) University, Lucknow, INDIA) |
| Editor | Yadav, Ajar Nath (Eternal University, Baru Sahib, Sirmour, Himachal Pradesh, India) |
